Clever looking little pretzels, aren't they? Yes, and they taste great, too.
"Pretzels were always Dad's favorite snack. That's why we started the company with them," says Nell. "It's amazing that pretzels have been around for over thirteen hundred years; maybe it's because they are so versatile. Many recipes can be found in cookbooks or on-line that use them. They can be crushed for a pie base, eaten with dips of all kinds, added to nuts, dried fruit and cereal for homemade trail mix, coated in melted chocolate (fun to do with kids), or just a quick, healthy snack."
We have a perfect pretzel for every occasion. In fact we have ten varieties to choose from. And since they're baked (not fried), our pretzels make a great low-fat, healthy snack with only 1 to 1.5 gram fat (no trans-fat).
Spelt • Salted Sticks • High Protein • Unsalted Rounds • Rods Thin Sticks •Salted Rounds • Honey Wheat Mini Salted Thins • Mighty Mini
The Rounds come in Salted and Unsalted, and the Minis include Spelt, High Protein, Honey Wheat and the Mighty. Spelt has a light, slightly sweet, nutty flavor. With a stronger outer hull than either oats or wheat it seems to keep more of the nutty grain taste and good nutrients locked inside. By using yellow pea flour in our High Protein, we were able to create a pretzel with 5 grams of protein per serving.
Sticks are available in Salted, Thin and for those who have requested a thicker stick, Rods. Our old style pretzel rods forced us to revise an old adage: "Don't spare the rods. Spoil the child!"
Our pretzels are all certified organic by Oregon Tilth.